Chicken burgers can be so bland and boring. Not these! Made with ground chicken (mince), parmesan, garlic and a hint of dried sage, you’ll love how these chicken burger patties are juicy on the inside with crispy golden edges.
Loaded onto soft toasted buns with a generous scoop of creamy avocado, this may well be the burger of your dreams! (Great for grilling on the BBQ)
Chicken burgers have a bad reputation for being bland and dry, perhaps because of the very fact that they do appear on menus as the healthier option to gutsy beef burgers.
Flavourless patties, underseasoned, overcooked, dry, jammed in a burger bun with equally unexciting burger toppings.
NOT IN MY WORLD!!!
These ground chicken burgers are loaded with flavour from parmesan, garlic and sage powder (the secret ingredient!). They’re golden on the outside, juicy on the inside, and no one could EVER accuse these of being bland!!!